I would recommend this drink to anyone because I think it was made to perfection. (If you would like to make a larger batch recipe, simply multiply this step as desired and then store in the refrigerator.) In a cocktail shaker or mason jar, add espresso and ice and shake for 20-30 seconds, until well-chilled.
This drink is served all day, but they often run out because of its popularity. Combine the hot espresso and the brown sugar in a cup and stir to melt the sugar. The price of the drink, $5.45, I think is a little pricey compared to all the other drinks Starbucks has to offer but I overall think it was worth it because of the taste.
The spices and tastes of espresso came together so nicely and I honestly enjoyed the flavor so much. I could have used a little less ice but that’s often the case in many starbucks drinks I order. The combination between that and the coffee was perfect. There was a perfect amount of brown sugar and I was excited to try the brown sugar because I have never thought to put that in my coffee before.
ICED SHAKEN ESPRESSO FULL
One thing I would critique was that there was a lot of foam at the top which caused you to not get the full flavor experience until a little farther down the road. I loved the touch of oat milk because even that had a flavor. There was some foam at the top and since it was shaken, everything seemed pretty evenly mixed. It smelled very delightful and I couldn’t wait to try my first sip. When I received my drink you could instantly smell the brown sugar and coffee mixture. This Brown Sugar Espresso also contains no dairy which provides variety to allow customers with all needs to enjoy. They are now a staple among many coffee shops. Espresso drinks are popular because of the amount of caffeine it has to keep you going.
I wanted to see how this drink relates to other Espressos or coffee drinks I have tried. Starbucks recently released their new espresso drink in United States locations.
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